| Type of Material: | Thesis |
| Title: | Studies on physico-chemical and Nutritional parameters for the producation of citric acid by submerged fermentation of palyra Jaggery using Asperginllus niger |
| Researcher: | Purnima, Ambati |
| Department: | Department of Chemical Engineering |
| Publisher: | Andhra University |
| Place: | Waltair |
| Year: | 1999 |
| Language: | English |
| Subject: | Dissertations, Academic | Citric Acid-Production | Chemical Engineering |
| Accession No: | 429243 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 90169 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 991231t1999||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_90169 |
| 040 | __ | |aANDH_530003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPurnima, Ambati|eResearcher |
| 110 | __ | |aDepartment of Chemical Engineering|bAndhra University|dWaltair|eIN |
| 245 | __ | |aStudies on physico-chemical and Nutritional parameters for the producation of citric acid by submerged fermentation of palyra Jaggery using Asperginllus niger |
| 260 | __ | |aWaltair|bAndhra University|c1999 |
| 502 | __ | |bPhD |
| 650 | __ | |aChemical Engineering|2UGC |
| 653 | __ | |aDissertations, Academic |
| 653 | __ | |aCitric Acid-Production |
| 852 | __ | |p429243 |
| 905 | __ | |anotification |
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