| Type of Material: | Thesis |
| Title: | Studies on the degradation kinetics of locally available forages |
| Researcher: | Singh, Bhupinder |
| Guide: | Narang, M P |
| Department: | Department of Animal Production |
| Publisher: | Himachal Pradesh Krishi Vishwavidyalaya |
| Place: | Palampur |
| Year: | 1991 |
| Language: | English |
| Subject: | Veterinary Sciences | Feeds | Process | Manufacture | Ice Cream |
| Dissertation/Thesis Note: | PhD |
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| 001 | 8294 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_8294 |
| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Bhupinder|eResearcher |
| 110 | __ | |aDepartment of Animal Production|bHimachal Pradesh Krishi Vishwavidyalaya|dPalampur|eIn |
| 245 | __ | |aStudies on the degradation kinetics of locally available forages |
| 260 | __ | |aPalampur|bHimachal Pradesh Krishi Vishwavidyalaya|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aVeterinary Sciences |
| 653 | __ | |aFeeds |
| 653 | __ | |aProcess |
| 653 | __ | |aManufacture |
| 653 | __ | |aIce Cream |
| 700 | __ | |aNarang, M P|eGuide |
| 905 | __ | |anotification |
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