| Type of Material: | Thesis |
| Title: | Study on the detection of common adulteration in food |
| Researcher: | Chakravorty, Kanailal |
| Guide: | Barua, Arun Bhushan |
| Department: | Department of Chemistry |
| Publisher: | Gauhati University |
| Place: | Gauhati |
| Year: | 1984 |
| Language: | English |
| Subject: | Chemistry |
| Accession No: | 209255%209256%209240%209557 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 79026 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_79026 |
| 040 | __ | |aGHTI_781014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChakravorty, Kanailal|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bGauhati University|dGauhati|eIN |
| 245 | __ | |aStudy on the detection of common adulteration in food |
| 260 | __ | |aGauhati|bGauhati University|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 700 | __ | |aBarua, Arun Bhushan|eGuide |
| 852 | __ | |p209255%209256%209240%209557 |
| 905 | __ | |anotification |
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