Title : Study on the detection of common adulteration in food

Type of Material: Thesis
Title: Study on the detection of common adulteration in food
Researcher: Chakravorty, Kanailal
Guide: Barua, Arun Bhushan
Department: Department of Chemistry
Publisher: Gauhati University
Place: Gauhati
Year: 1984
Language: English
Subject: Chemistry
Accession No: 209255%209256%209240%209557
Dissertation/Thesis Note: PhD

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