Type of Material: | Thesis |
Title: | Effect of phosphorus levels, culture and time of sowing on growth, yield and quality of pea, Pisum sativum L |
Researcher: | Singh, Ravinder Nath |
Guide: | Sharma, R K |
Department: | Department of Agricultural Sciences |
Publisher: | Chhatrpati Shahu Ji Maharaj University |
Place: | Kanpur |
Year: | 1988 |
Language: | English |
Subject: | Agriculture | Horticulture | Legumes | Garden Peas | Agricultural Sciences |
Dissertation/Thesis Note: | PhD |
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005 | 2011-01-13 00:00:00 | |
008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_76225 |
040 | __ | |aKNPR_208024|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aSingh, Ravinder Nath|eResearcher |
110 | __ | |aDepartment of Agricultural Sciences|bChhatrpati Shahu Ji Maharaj University|dKanpur|eIn |
245 | __ | |aEffect of phosphorus levels, culture and time of sowing on growth, yield and quality of pea, Pisum sativum L |
260 | __ | |aKanpur|bChhatrpati Shahu Ji Maharaj University|c1988 |
502 | __ | |bPhD |
650 | __ | |aAgricultural Sciences|2UGC |
653 | __ | |aAgriculture |
653 | __ | |aHorticulture |
653 | __ | |aLegumes |
653 | __ | |aGarden Peas |
700 | __ | |aSharma, R K|eGuide |
905 | __ | |anotification |
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