| Type of Material: | Thesis |
| Title: | Standardization of tissue sampling techniques and critical nitrogen level in pecan Carya illinoesis Koch |
| Researcher: | Bhatia, Hardev Singh |
| Guide: | Bhutani, V P |
| Department: | Department of Food Culture and Orchard management |
| Publisher: | Dr Y S Parmar University of Horticulture and Forestry |
| Place: | Solan |
| Year: | 1988 |
| Language: | English |
| Subject: | Agriculture | Fruits |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 75472 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_75472 |
| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhatia, Hardev Singh|eResearcher |
| 110 | __ | |aDepartment of Food Culture and Orchard management|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aStandardization of tissue sampling techniques and critical nitrogen level in pecan Carya illinoesis Koch |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aFruits |
| 700 | __ | |aBhutani, V P|eGuide |
| 905 | __ | |anotification |
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