| Type of Material: | Thesis |
| Title: | Heat and mass transfer during bulk procooling of food products |
| Researcher: | Chetty, Kuppa Narasaiah |
| Guide: | Srinivasa, S Murti |
| Department: | Department of Mechanical Engineering |
| Publisher: | Indian Institute of Technology-madras |
| Place: | Chennai |
| Year: | 1988 |
| Language: | English |
| Subject: | Engineering | Heat Engineering | Heat Transfer | Mechanical engineering |
| Dissertation/Thesis Note: | PhD |
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| 001 | 72173 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 041 | __ | |aeng |
| 100 | __ | |aChetty, Kuppa Narasaiah|eResearcher |
| 110 | __ | |aDepartment of Mechanical Engineering|bIndian Institute of Technology-madras|dChennai|eIn |
| 245 | __ | |aHeat and mass transfer during bulk procooling of food products |
| 260 | __ | |aChennai|bIndian Institute of Technology-madras|c1988 |
| 502 | __ | |bPhD |
| 650 | __ | |aMechanical engineering|2UGC |
| 653 | __ | |aEngineering |
| 653 | __ | |aHeat Engineering |
| 653 | __ | |aHeat Transfer |
| 700 | __ | |aSrinivasa, S Murti|eGuide |
| 905 | __ | |anotification |
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