| Type of Material: | Thesis |
| Title: | Effect of different schedules on growth yield and quality of Japanese and pepper mint |
| Researcher: | Mohammed Yaseen |
| Guide: | Banarasi Lal |
| Department: | Department of Agronomy |
| Publisher: | Govind Ballabh Pant University of Agricultural and Technology |
| Place: | Pantnagar |
| Year: | 1988 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Crops for Industrial Processing | For Flavourings |
| Dissertation/Thesis Note: | PhD |
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| 001 | 71118 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_71118 |
| 040 | __ | |aGBPU_263145|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMohammed Yaseen|eResearcher |
| 110 | __ | |aDepartment of Agronomy|bGovind Ballabh Pant University of Agricultural and Technology|dPantnagar|eIn |
| 245 | __ | |aEffect of different schedules on growth yield and quality of Japanese and pepper mint |
| 260 | __ | |aPantnagar|bGovind Ballabh Pant University of Agricultural and Technology|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aCrops for Industrial Processing |
| 653 | __ | |aFor Flavourings |
| 700 | __ | |aBanarasi Lal|eGuide |
| 905 | __ | |anotification |
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