| Guide: | Singh, J N |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 71117 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_71117 |
| 040 | __ | |aGBPU_263145|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJai Dev|eResearcher |
| 110 | __ | |aDepartment of Agronomy|bGovind Ballabh Pant University of Agricultural and Technology|dPantnagar|eIn |
| 245 | __ | |aHerbicide use studies in Japanese mint, Mentha arvensis L |
| 260 | __ | |aPantnagar|bGovind Ballabh Pant University of Agricultural and Technology|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aCrops for Industrial Processing |
| 653 | __ | |aFor Flavourings |
| 700 | __ | |aSingh, J N|eGuide |
| 905 | __ | |anotification |
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