| Type of Material: | Thesis |
| Title: | Essential amino acid requirement of the fry of the Indian major carp, Catla catla Hamilton |
| Researcher: | Ravi, J |
| Guide: | Devaraj, K V |
| Department: | Department of Chemistry |
| Publisher: | University of Agricultural Sciences |
| Place: | Bangalore |
| Year: | 1988 |
| Language: | English |
| Subject: | Biochemistry | Organic Compounds | Proteins |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aRavi, J|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Agricultural Sciences|dBangalore|eIn |
| 245 | __ | |aEssential amino acid requirement of the fry of the Indian major carp, Catla catla Hamilton |
| 260 | __ | |aBangalore|bUniversity of Agricultural Sciences|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 653 | __ | |aProteins |
| 700 | __ | |aDevaraj, K V|eGuide |
| 905 | __ | |anotification |
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