| Type of Material: | Thesis |
| Title: | Studies on the preparation of quality cheese |
| Researcher: | Kidmani Chandrakanth, R |
| Guide: | Padshetty, N S |
| Department: | Department of Microbiology |
| Publisher: | Gulbarga University |
| Place: | Gulbarga |
| Year: | 1991 |
| Language: | English |
| Subject: | Microbiology | Economic Microbiology | Actinomycetes | Antibiotic Production |
| Dissertation/Thesis Note: | PhD |
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| 001 | 6877 | |
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| 100 | __ | |aKidmani Chandrakanth, R|eResearcher |
| 110 | __ | |aDepartment of Microbiology|bGulbarga University|dGulbarga|eIn |
| 245 | __ | |aStudies on the preparation of quality cheese |
| 260 | __ | |aGulbarga|bGulbarga University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
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| 653 | __ | |aActinomycetes |
| 653 | __ | |aAntibiotic Production |
| 700 | __ | |aPadshetty, N S|eGuide |
| 905 | __ | |anotification |
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