Type of Material: | Thesis |
Title: | Degradation of food dyes by some pathogenic and non pathogenic bacteria |
Researcher: | Ghosh, Dilip Kumar |
Department: | Department of Biochemistry |
Publisher: | University of Calcutta |
Place: | Calcutta |
Year: | 1991 |
Language: | English |
Subject: | Biochemistry | Pigments | Nitrosoguanidine | Neoplastic Changes | Gastro intestinal Tract | Metabolism |
Dissertation/Thesis Note: | PhD |
000 | 00000ntm a2200000ua 4500 | |
001 | 6817 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_6817 |
040 | __ | |aCLCT_700073|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aGhosh, Dilip Kumar|eResearcher |
110 | __ | |aDepartment of Biochemistry|bUniversity of Calcutta|dCalcutta|eIn |
245 | __ | |aDegradation of food dyes by some pathogenic and non pathogenic bacteria |
260 | __ | |aCalcutta|bUniversity of Calcutta|c1991 |
502 | __ | |bPhD |
653 | __ | |aBiochemistry |
653 | __ | |aPigments |
653 | __ | |aNitrosoguanidine |
653 | __ | |aNeoplastic Changes |
653 | __ | |aGastro intestinal Tract |
653 | __ | |aMetabolism |
905 | __ | |anotification |
User Feedback Comes Under This section.