| Type of Material: | Thesis |
| Title: | Studies in chemical senses, odour and taste |
| Researcher: | Patel, D K |
| Guide: | Shah, R K |
| Department: | Department of Biochemistry |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 1991 |
| Language: | English |
| Subject: | Biochemistry | Medical Biochemistry | Viability | Mycobacterium | Antigenic Protein | Genetic Control | Viability |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aPatel, D K|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bGujarat University|dAhmedabad|eIn |
| 245 | __ | |aStudies in chemical senses, odour and taste |
| 260 | __ | |aAhmedabad|bGujarat University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aMedical Biochemistry |
| 653 | __ | |aViability |
| 653 | __ | |aMycobacterium |
| 653 | __ | |aAntigenic Protein |
| 653 | __ | |aGenetic Control |
| 653 | __ | |aViability |
| 700 | __ | |aShah, R K|eGuide |
| 905 | __ | |anotification |
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