Type of Material: | Thesis |
Title: | Comparative studies on detoxification of lathyrus sativus khesari Dal by various food processing methods |
Researcher: | Jyothi, Kiran |
Guide: | Azeem, Zubaida |
Department: | Department of Home Sciences |
Publisher: | Osmania University |
Place: | Hyderabad |
Year: | 2003 |
Language: | English |
Subject: | Social Sciences | Education |
Accession No: | Vol 42 Issue 10 |
Dissertation/Thesis Note: | PhD |
000 | 00000ntm a2200000ua 4500 | |
001 | 53046 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 031231t2003||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_53046 |
040 | __ | |aOULD_500007|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aJyothi, Kiran|eResearcher |
110 | __ | |aDepartment of Home Sciences|bOsmania University|dHyderabad|eIn |
245 | __ | |aComparative studies on detoxification of lathyrus sativus khesari Dal by various food processing methods |
260 | __ | |aHyderabad|bOsmania University|c2003 |
502 | __ | |bPhD |
653 | __ | |aSocial Sciences |
653 | __ | |aEducation |
700 | __ | |aAzeem, Zubaida|eGuide |
852 | __ | |pVol 42 Issue 10 |
905 | __ | |anotification |
User Feedback Comes Under This section.