Title : Application of IR spectroscopy in food sciences studies on sugar house products and fruit juices

Type of Material: Thesis
Title: Application of IR spectroscopy in food sciences studies on sugar house products and fruit juices
Researcher: Tiwari, Jagdish Chandra
Guide: Khan, M A
Mehtotra, Ranjana
Department: Department of Chemistry
Publisher: JAMIA MILIA ISLAMIA
Place: New Delhi
Year: 2003
Language: English
Subject: Medical Sciences
Chemistry
Accession No: Vol 41 Issue 41
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_51499
040__|aJMIS_110025|dIN-AhILN
041__|aeng
100__|aTiwari, Jagdish Chandra|eResearcher
110__|aDepartment of Chemistry|bJAMIA MILIA ISLAMIA|dNew Delhi|eIn
245__|aApplication of IR spectroscopy in food sciences studies on sugar house products and fruit juices
260__|aNew Delhi|bJAMIA MILIA ISLAMIA|c2003
502__|bPhD
653__|aMedical Sciences
653__|aChemistry
700__|aKhan, M A|eGuide
700__|aMehtotra, Ranjana|eGuide
852__|pVol 41 Issue 41
905__|anotification

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