| Type of Material: | Thesis |
| Title: | Studies on proteins and amino acids in cereals and pulses grown in Ahmedabad district |
| Researcher: | Chinatalpudi, R S |
| Guide: | Vashi, I G |
| Department: | Department of Chemistry |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 1979 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Natural Products | Proteins |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aChinatalpudi, R S|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bGujarat University|dAhmedabad|eIn |
| 245 | __ | |aStudies on proteins and amino acids in cereals and pulses grown in Ahmedabad district |
| 260 | __ | |aAhmedabad|bGujarat University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNatural Products |
| 653 | __ | |aProteins |
| 700 | __ | |aVashi, I G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/46330|yShodhganga |
| 905 | __ | |anotification |
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