| Type of Material: | Thesis |
| Title: | Physico-chemical studies on the composition of caramel |
| Researcher: | Devi, Sewak |
| Department: | Department of Chemistry |
| Publisher: | Dr Bhimrao Ambedkar University |
| Place: | Agra |
| Year: | 1973 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Natural Products | CARBOHYDRATES | Sugar |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 47695 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 731231t1973||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_47695 |
| 040 | __ | |aAGRA_282004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDevi, Sewak|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bDr Bhimrao Ambedkar University|dAgra|eIn |
| 245 | __ | |aPhysico-chemical studies on the composition of caramel |
| 260 | __ | |aAgra|bDr Bhimrao Ambedkar University|c1973 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNatural Products |
| 653 | __ | |aCARBOHYDRATES |
| 653 | __ | |aSugar |
| 905 | __ | |anotification |
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