| Type of Material: | Thesis |
| Title: | A study on nutritional importance of traditional foods of odisha and their value addition |
| Researcher: | Das, Somila |
| Guide: | Samantaray, Puspanjali |
| Department: | Department of Home Science |
| Publisher: | Berhampur University, Berhampur |
| Place: | Berhampur |
| Year: | 2023 |
| Language: | English |
| Subject: | Arts and Humanities | Arts and Recreation | Humanities Multidisciplinary | Home Science | Social Sciences |
| Dissertation/Thesis Note: | PhD; Department of Home Science, Berhampur University, Berhampur, Berhampur; 2023 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-10-15 14:55:33 | |
| 008 | __ | 261015t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_464241 |
| 040 | __ | |dIN-AhILN|aBRMP_760007 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aDas, Somila |
| 110 | __ | |aDepartment of Home Science|0U-0350|dBerhampur|bBerhampur University, Berhampur|ein |
| 245 | __ | |aA study on nutritional importance of traditional foods of odisha and their value addition |
| 260 | __ | |aBerhampur|c2023|bBerhampur University, Berhampur |
| 300 | __ | |a176p.|dDVD |
| 502 | __ | |cDepartment of Home Science, Berhampur University, Berhampur, Berhampur|d2023|bPhD |
| 518 | __ | |oDate of Award|d2023 |
| 518 | __ | |d2016|oDate of Registration |
| 518 | __ | |oDate of Completion|d2023 |
| 650 | __ | |aHome Science|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aArts and Humanities |
| 653 | __ | |aArts and Recreation |
| 653 | __ | |aHumanities Multidisciplinary |
| 700 | __ | |aSamantaray, Puspanjali|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/584844|yShodhganga |
| 905 | __ | |afromsg |
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