| Type of Material: | Thesis |
| Title: | A study on the effects of nutritional counselling on fast food consumption among the adolescents |
| Researcher: | Bi, Fatima |
| Guide: | Samantaray, Puspanjali |
| Department: | Department of Home Science |
| Publisher: | Berhampur University, Berhampur |
| Place: | Berhampur |
| Year: | 2024 |
| Language: | English |
| Subject: | Clinical Medicine | Clinical Pre Clinical and Health | Health Care Sciences and Services | Home Science | Social Sciences |
| Dissertation/Thesis Note: | PhD; Department of Home Science, Berhampur University, Berhampur, Berhampur; 2024 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-10-15 14:52:49 | |
| 008 | __ | 261015t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_464234 |
| 040 | __ | |dIN-AhILN|aBRMP_760007 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aBi, Fatima |
| 110 | __ | |aDepartment of Home Science|0U-0350|dBerhampur|bBerhampur University, Berhampur|ein |
| 245 | __ | |aA study on the effects of nutritional counselling on fast food consumption among the adolescents |
| 260 | __ | |aBerhampur|c2024|bBerhampur University, Berhampur |
| 300 | __ | |a229p.|dCD |
| 502 | __ | |cDepartment of Home Science, Berhampur University, Berhampur, Berhampur|d2024|bPhD |
| 518 | __ | |oDate of Award|d2024 |
| 518 | __ | |d2017|oDate of Registration |
| 518 | __ | |oDate of Completion|d2024 |
| 520 | __ | |aFast food consumption is rising in India across all income categories, and this is contributing significantly to the rising trend of non-communicable diseases (NCDs). The growing menace of fast food consumption needs to be restricted by adopting legal, service, and education approaches to promoting healthy dietary practices. There is enough scientific evidence in India to substantiate that fast food has become an integral component of the diet in all sections of society. Adolescents are more addicted to consume fast food in between college hours and evening snacks when coming back from colleges. Excessive consumption of fast food has detrimental effects on health. Fast foods are rich in sugar, saturated fats, and sodium and less in nutritional value. Regular consumption of fast foods like chowmin, fried foods, cakes, pastries, etc. is responsible for obesity, cardiovascular problems, increased cholesterol levels, elevated blood pressure, diabetes, etc. Adolescents are day by day addicted to consuming proce |
| 650 | __ | |aHome Science|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aClinical Medicine |
| 653 | __ | |aClinical Pre Clinical and Health |
| 653 | __ | |aHealth Care Sciences and Services |
| 700 | __ | |aSamantaray, Puspanjali|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/661584|yShodhganga |
| 905 | __ | |afromsg |
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