| Type of Material: | Thesis |
| Title: | Design and development of decision support system to recommend nutritious food for cardiovascular patients |
| Researcher: | Mehta Nirav Pareshkumar |
| Guide: | Dr. Hetal R Thaker |
| Department: | Computer Science |
| Publisher: | Atmiya University |
| Place: | Rajkot |
| Year: | 2024 |
| Language: | English |
| Subject: | Computer Science | Computer Science Theory and Methods | Engineering and Technology | Computer Science and Information Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Computer Science, Atmiya University, Rajkot; 2024 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-10-08 17:38:27 | |
| 008 | __ | 261008t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_464057 |
| 040 | __ | |dIN-AhILN|aATMI_360005 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aMehta Nirav Pareshkumar |
| 110 | __ | |aComputer Science|0U-0967|dRajkot|bAtmiya University|ein |
| 245 | __ | |aDesign and development of decision support system to recommend nutritious food for cardiovascular patients |
| 260 | __ | |aRajkot|c2024|bAtmiya University |
| 300 | __ | |aA4|dCD|c286 |
| 502 | __ | |bPhD|d2024|cComputer Science, Atmiya University, Rajkot |
| 518 | __ | |oDate of Award|d2024 |
| 518 | __ | |d2021|oDate of Registration |
| 518 | __ | |oDate of Completion|d2024 |
| 520 | __ | |aCardiovascular diseases (CVDs) are among the leading causes of mortality worldwide, and their prevalence is rapidly increasing in the Gujarat region of India. A major factor in managing cardiovascular health is adhering to a heart-healthy diet, which often presents challenges for patients in balancing nutritional needs with personal food preferences. To address this issue, this research introduces a *Nutrition-Based Recommendation System (NBRS)* aimed at providing personalized dietary guidance for individuals with heart-related problems. The NBRS leverages machine learning techniques to generate food recommendations that are not only nutritious but also aligned with individual tastes, daily calorie requirements, and cultural contexts, specifically focusing on the dietary habits of Gujarat. The foundation of this research lies in a thorough analysis of both primary and secondary data sources. Primary data was collected using a detailed questionnaire distributed to individuals with cardiovascular |
| 650 | __ | |aComputer Science and Information Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aComputer Science |
| 653 | __ | |aComputer Science Theory and Methods |
| 653 | __ | |aEngineering and Technology |
| 700 | __ | |aDr. Hetal R Thaker|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/660484|yShodhganga |
| 905 | __ | |afromsg |
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