Title : Detection of adulteration in herbal formulation containing phyllanthus emblica terminalia bellirica and terminalia chebula using dna based approach

Type of Material: Thesis
Title: Detection of adulteration in herbal formulation containing phyllanthus emblica terminalia bellirica and terminalia chebula using dna based approach
Researcher: Travadi Tasnim Hunedbhai
Guide: Dr. Preetam P Joshi
Department: Biotechnology
Publisher: Atmiya University
Place: Rajkot
Year: 2024
Language: English
Subject: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
Biotechnology
Life Science
Dissertation/Thesis Note: PhD; Biotechnology, Atmiya University, Rajkot; 2024
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_464055
040__|dIN-AhILN|aATMI_360005
041__|aeng
100__|eResearcher|aTravadi Tasnim Hunedbhai
110__|aBiotechnology|0U-0967|dRajkot|bAtmiya University|ein
245__|aDetection of adulteration in herbal formulation containing phyllanthus emblica terminalia bellirica and terminalia chebula using dna based approach
260__|aRajkot|c2024|bAtmiya University
300__|aA4|dCD|c134
502__|bPhD|d2024|cBiotechnology, Atmiya University, Rajkot
518__|oDate of Award|d2024
518__|d2019|oDate of Registration
518__|oDate of Completion|d2024
520__|aThe increasing global demand for herbal medicines and dietary supplements, while offering potential health benefits, has also raised concerns about product quality and authenticity. Herbal products, often derived from traditional knowledge and practices, are susceptible to adulteration due to factors like species similarity and the surge in demand for specific therapeutic properties. This study focuses on three traditionally and economically important medicinal species, Terminalia bellirica (TB), Terminalia chebula (TC), and Phyllanthus emblica (PE), known for their therapeutic benefits and often subjected to adulteration. DNA-based methods tend to be more reliable, accurate and cost-effective for authentication. The isolating of high-quality amplifiable DNA from these plant species, especially in processed products, remains challenging. This is primarily due to the presence of polyphenols, which interfere with DNA extraction and amplification. To address this, the study developed an optimized DNA isolation
650__|aBiotechnology|2UGC
650__|aLife Science|2AIU
653__|aBiotechnology and Applied Microbiology
653__|aLife Sciences
653__|aMicrobiology
700__|aDr. Preetam P Joshi|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/660476|yShodhganga
905__|afromsg

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