| Type of Material: | Thesis |
| Title: | Effect of superfine grinding on the physico chemical and morphological studies of food materials at nanosize and their applications |
| Researcher: | Archana |
| Guide: | Rakesh Kumar Singh |
| Department: | School of Engineering and Technology |
| Publisher: | Aryabhatta Knowledge University, Patna |
| Place: | Patna |
| Year: | 2021 |
| Language: | English |
| Subject: | Engineering | Engineering and Technology | Engineering Multidisciplinary | Nanoscience | Electronics and Communication Engineering | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; School of Engineering and Technology, Aryabhatta Knowledge University, Patna, Patna; 2021 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-22 17:37:18 | |
| 008 | __ | 260922t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463645 |
| 040 | __ | |dIN-AhILN|aAKUP_800001 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aArchana |
| 110 | __ | |aSchool of Engineering and Technology|0U-0057|dPatna|bAryabhatta Knowledge University, Patna|ein |
| 245 | __ | |aEffect of superfine grinding on the physico chemical and morphological studies of food materials at nanosize and their applications |
| 260 | __ | |aPatna|c2021|bAryabhatta Knowledge University, Patna |
| 300 | __ | |a138|dDVD|c- |
| 500 | __ | |a31-41, 59-61, 82-84, 122-125, 136-138 |
| 502 | __ | |d2021|bPhD|cSchool of Engineering and Technology, Aryabhatta Knowledge University, Patna, Patna |
| 518 | __ | |d2021|oDate of Award |
| 518 | __ | |d2016|oDate of Registration |
| 518 | __ | |oDate of Completion|d2021 |
| 650 | __ | |aElectronics and Communication Engineering|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aEngineering |
| 653 | __ | |aEngineering and Technology |
| 653 | __ | |aEngineering Multidisciplinary |
| 653 | __ | |aNanoscience |
| 700 | __ | |aRakesh Kumar Singh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/621787|yShodhganga |
| 905 | __ | |afromsg |
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