| Type of Material: | Thesis |
| Title: | Preparation physical properties measurement of superfine food materials of black pepper piper nigrum and potato solanum tuberosum and its applications |
| Researcher: | Singh Pallavi |
| Guide: | Singh Rakesh Kumar |
| Department: | School of Engineering and Technology |
| Publisher: | Aryabhatta Knowledge University, Patna |
| Place: | Patna |
| Year: | 2023 |
| Language: | English |
| Subject: | Engineering | Engineering and Technology | Engineering Multidisciplinary | Electronics and Communication Engineering | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; School of Engineering and Technology, Aryabhatta Knowledge University, Patna, Patna; 2023 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-22 17:22:10 | |
| 008 | __ | 260922t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463607 |
| 040 | __ | |dIN-AhILN|aAKUP_800001 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aSingh Pallavi |
| 110 | __ | |aSchool of Engineering and Technology|0U-0057|dPatna|bAryabhatta Knowledge University, Patna|ein |
| 245 | __ | |aPreparation physical properties measurement of superfine food materials of black pepper piper nigrum and potato solanum tuberosum and its applications |
| 260 | __ | |aPatna|c2023|bAryabhatta Knowledge University, Patna |
| 300 | __ | |a135|dDVD|c- |
| 500 | __ | |a38-50, 71-73, 101-103, 123-131 |
| 502 | __ | |d2023|bPhD|cSchool of Engineering and Technology, Aryabhatta Knowledge University, Patna, Patna |
| 518 | __ | |d2024|oDate of Award |
| 518 | __ | |d2019|oDate of Registration |
| 518 | __ | |oDate of Completion|d2023 |
| 650 | __ | |aElectronics and Communication Engineering|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aEngineering |
| 653 | __ | |aEngineering and Technology |
| 653 | __ | |aEngineering Multidisciplinary |
| 700 | __ | |aSingh Rakesh Kumar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/551011|yShodhganga |
| 905 | __ | |afromsg |
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