| Type of Material: | Thesis |
| Title: | Exposure assessment of commercial kitchen indoor air pollutants and its associated health risks among kitchen workers with a focus on polyaromatic hydrocarbons and particulate matter |
| Researcher: | Singh, Amarnath |
| Guide: | Kesavachandran, C. |
| Department: | Department of Biochemistry |
| Publisher: | Babu Banarasi Das University |
| Place: | Lucknow |
| Year: | 2018 |
| Language: | English |
| Subject: | Biology and Biochemistry | Biochemistry and Molecular Biology | Health and Nutrition Examination Survey | Hydrocarbons | Life Sciences | Chemistry | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Department of Biochemistry, Babu Banarasi Das University, Lucknow; 2018 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-18 15:50:04 | |
| 008 | __ | 260918t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463339 |
| 040 | __ | |dIN-AhILN|aBBDU_226028 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aSingh, Amarnath |
| 110 | __ | |aDepartment of Biochemistry|0U-0499|dLucknow|bBabu Banarasi Das University|ein |
| 245 | __ | |aExposure assessment of commercial kitchen indoor air pollutants and its associated health risks among kitchen workers with a focus on polyaromatic hydrocarbons and particulate matter |
| 260 | __ | |aLucknow|c2018|bBabu Banarasi Das University |
| 300 | __ | |a173p|dDVD|c- |
| 500 | __ | |a- |
| 502 | __ | |d2018|bPhD|cDepartment of Biochemistry, Babu Banarasi Das University, Lucknow |
| 518 | __ | |d2018|oDate of Completion |
| 650 | __ | |aChemistry|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aBiology and Biochemistry |
| 653 | __ | |aBiochemistry and Molecular Biology |
| 653 | __ | |aHealth and Nutrition Examination Survey |
| 653 | __ | |aHydrocarbons |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aKesavachandran, C.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/375554|yShodhganga |
| 905 | __ | |afromsg |
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