| Type of Material: | Thesis |
| Title: | Evaluation of Antioxidant and Antidiabetic Properties of Musa belbisiana and Development of Value Added Food Products Using its Parts |
| Researcher: | Sharma, Daisy |
| Guide: | Sarma, M P |
| Department: | Faculty of Science |
| Publisher: | Assam Don Bosco University |
| Place: | Guwahati |
| Year: | 2023 |
| Language: | English |
| Subject: | Life Sciences | Plant and Animal Science | Plant Sciences | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Faculty of Science, Assam Don Bosco University, Guwahati; 2023 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-15 17:51:26 | |
| 008 | __ | 260915t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463098 |
| 040 | __ | |dIN-AhILN|aADBU_781017 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aSharma, Daisy |
| 110 | __ | |aFaculty of Science|0U-0049|dGuwahati|bAssam Don Bosco University|ein |
| 245 | __ | |aEvaluation of Antioxidant and Antidiabetic Properties of Musa belbisiana and Development of Value Added Food Products Using its Parts |
| 260 | __ | |aGuwahati|c2023|bAssam Don Bosco University |
| 300 | __ | |dDVD |
| 502 | __ | |d2023|bPhD|cFaculty of Science, Assam Don Bosco University, Guwahati |
| 518 | __ | |d2023|oDate of Award |
| 518 | __ | |d2018|oDate of Registration |
| 518 | __ | |oDate of Completion|d2023 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPlant and Animal Science |
| 653 | __ | |aPlant Sciences |
| 700 | __ | |aSarma, M P|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/471142|yShodhganga |
| 905 | __ | |afromsg |
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