| Type of Material: | Thesis |
| Title: | Phytochemical analysis of medicinal plants and their effect on oxidative status rumen enzymes and biochemical profile of goat |
| Researcher: | Thakuria, Purabi |
| Guide: | Nath, Rita |
| Department: | Veterinary Biochemistry |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2017 |
| Language: | English |
| Subject: | Life Sciences | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Veterinary Biochemistry, Assam Agricultural University, Johrat, Johrat; 2017 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 16:59:01 | |
| 008 | __ | 260911t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463037 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aThakuria, Purabi |
| 110 | __ | |aVeterinary Biochemistry|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aPhytochemical analysis of medicinal plants and their effect on oxidative status rumen enzymes and biochemical profile of goat |
| 260 | __ | |aJohrat|c2017|bAssam Agricultural University, Johrat |
| 300 | __ | |axvii, 224p. |
| 502 | __ | |d2017|bPhD|cVeterinary Biochemistry, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2017|oDate of Award |
| 518 | __ | |oDate of Registration|d2013 |
| 518 | __ | |oDate of Completion|d2017 |
| 520 | __ | |aIn this study, three medicinal plants viz. Artocarpus heterophyllus (Jackfruit), Carica papaya (Papaya) and Terminalia bellerica (Bhumura) were investigated for the presence of phytochemicals and their effect on the rumen enzymes, oxidative status and blood biochemical profile was evaluated. The preliminary phytochemical screening of Artocarpus heterophyllus, Carica papaya and Terminalia bellerica revealed the presence of phytochemicals such as tannin, saponin, flavonoid, terpenoid, alkaloid, glycosides and protein in methanolic extract. Quantitative analysis revealed that the highest concentration of tannin (%) was found in C. papaya (0.638 ± 0.05) followed by T. bellerica (0.562 ± 0.09) and A. heterophyllus (0.253 ± 0.06). However, the flavonoid concentration (mg QE/g) was highest in T. bellerica (0.825 ± 0.001). But there was no significant (Plt0.01) difference in saponin concentration among all the three plant leaves and the highest concentration of saponin (mg/100g) was found in T. belleric |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aNath, Rita|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/681765|yShodhganga |
| 905 | __ | |afromsg |
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