| Type of Material: | Thesis |
| Title: | Studies toward development of seed less Bhimkol banana Musa balbisiana using tissue culture approach |
| Researcher: | Gogoi, Manab Bikash |
| Guide: | Sarmah, Bidyut Kumar |
| Department: | Department of Agricultural Biotechnology |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2023 |
| Language: | English |
| Subject: | Agricultural Sciences | Agriculture Multidisciplinary | Life Sciences | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Agricultural Biotechnology, Assam Agricultural University, Johrat, Johrat; 2023 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 16:30:35 | |
| 008 | __ | 260911t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463007 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aGogoi, Manab Bikash |
| 110 | __ | |aDepartment of Agricultural Biotechnology|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aStudies toward development of seed less Bhimkol banana Musa balbisiana using tissue culture approach |
| 260 | __ | |aJohrat|c2023|bAssam Agricultural University, Johrat |
| 300 | __ | |dDVD |
| 502 | __ | |d2023|bPhD|cDepartment of Agricultural Biotechnology, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2023|oDate of Award |
| 518 | __ | |d2018|oDate of Registration |
| 518 | __ | |oDate of Completion|d2023 |
| 520 | __ | |aBhimkol Musa balbisiana (Family Musaceae) under BB diploid genomic group (2n=2x=22) of banana is indigenous cultivar of Assam and has a traditional bond with the indigenous people of this region. Bhimkol is highly nutritious and possess medicinal properties. Fresh ripe pulp of the fruit has antiperoxidative and antioxidant properties which can prevent oxidative stress related diseases. Commercial importance of Bhimkol was realized with presence of industrial baby food products like Bhimvita, Bhim Shakti, Assam Bhim in the supermarket and online platforms like Amazon made from fresh fruit. The demand of baby food product is increasing day by day not only in North eastern states but in other parts of India. However, presence of seed in the fruit is undesirable not only from consumption point of view but it impedes product development during industrial processing. Therefore, in the present study tissue culture methods towards development of seedless Bhimkol were studied. Male inflorescences were collected from |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aAgriculture Multidisciplinary |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aSarmah, Bidyut Kumar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/584280|yShodhganga |
| 905 | __ | |afromsg |
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