Title : Effect of integrated nutrient management INM in rice sesame pea cropping system

Type of Material: Thesis
Title: Effect of integrated nutrient management INM in rice sesame pea cropping system
Researcher: Bokado, Kangujam
Guide: Bora, P. C.
Department: Agronomy
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2019
Language: English
Subject: Agricultural Sciences
Agronomy
Life Sciences
Agricultural Sciences
Life Science
Dissertation/Thesis Note: PhD; Agronomy, Assam Agricultural University, Johrat, Johrat; 2019
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_462993
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aBokado, Kangujam
110__|aAgronomy|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aEffect of integrated nutrient management INM in rice sesame pea cropping system
260__|aJohrat|c2019|bAssam Agricultural University, Johrat
300__|dDVD
502__|d2019|bPhD|cAgronomy, Assam Agricultural University, Johrat, Johrat
518__|d2019|oDate of Award
518__|d2015|oDate of Registration
518__|oDate of Completion|d2019
520__|aA field experiment was conducted in Instructional cum Research Farm, Assam Agricultural University, Jorhat for two years i.e, 2016-17 and 2017-18 to study the effect of integrated nutrient management (INM) on growth, yield and quality of ricesesame- pea cropping system and also to find out the requirement of sulphur in sesame and pea. The treatment consisted of four levels of INM viz., F1: 100% N from inorganic, F2: 25% N from FYM + 75 % N from inorganic, F3: 50% N from FYM + 50 % N from inorganic and F4: 75% N from FYM + 25 % N from inorganic for rice. For sesame and pea, the treatment consisted of four levels of INM (F1, F2, F3 and F4) and four sulphur levels which include S0: 0 kg ha-1, S1: 10 kg ha-1, S2: 20 kg ha-1 and S3: 30 kg ha-1. The experiment consisted of 16 treatment combinations replicated thrice in a split-plot design. The initial soil status of the experimental site was sandy clay loam in texture, acidic in reaction, medium in organic carbon, low in available nitrogen, low in available phosp
650__|aAgricultural Sciences|2UGC
650__|aLife Science|2AIU
653__|aAgricultural Sciences
653__|aAgronomy
653__|aLife Sciences
700__|aBora, P. C.|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/523567|yShodhganga
905__|afromsg

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