Title : Effect of probiotic and zinc in gut integrity of pre and post weaned piglets an immunomorphological and biomolecular analysis

Type of Material: Thesis
Title: Effect of probiotic and zinc in gut integrity of pre and post weaned piglets an immunomorphological and biomolecular analysis
Researcher: Kalita, Arup
Guide: Talukdar, Manmath
Department: Veterinary Anatomy and Histology
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2019
Language: English
Subject: Life Sciences
Plant and Animal Science
Veterinary Sciences disease in animals
Agricultural Sciences
Life Science
Dissertation/Thesis Note: PhD; Veterinary Anatomy and Histology, Assam Agricultural University, Johrat, Johrat; 2019
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_462982
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aKalita, Arup
110__|aVeterinary Anatomy and Histology|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aEffect of probiotic and zinc in gut integrity of pre and post weaned piglets an immunomorphological and biomolecular analysis
260__|aJohrat|c2019|bAssam Agricultural University, Johrat
300__|a157p.
502__|d2019|bPhD|cVeterinary Anatomy and Histology, Assam Agricultural University, Johrat, Johrat
518__|d2019|oDate of Award
518__|d2016|oDate of Registration
518__|oDate of Completion|d2019
520__|aPresent study was undertaken to elaborate alteration of histomorphological, histochemical, ultrastructural, immunofluorescence, gut microbiota, cytokine gene profile and brush border enzyme activity of histocompartments of small intestine in control (basal diet) and treatment (basal diet + probiotic + zinc) group piglets during pre and post-weaned period. This study was assumed to understand the effect of probiotic and zinc on gut digestibility and immunity compared to the control piglets so that the productivity of this important species of farm animal could be enhanced. Besides, this information was assumed to help to control the post-weaning diarrhoea in piglets that causes significant economic losses in pig production. Eighteen (18) numbers of apparently healthy Large White Yorkshire piglets, irrespective of their sex were utilized in the present study. These piglets were selected from three litters (6 piglets from one litter) and were divided into control (basal diet) and treatment (basal diet + probio
650__|aAgricultural Sciences|2UGC
650__|aLife Science|2AIU
653__|aLife Sciences
653__|aPlant and Animal Science
653__|aVeterinary Sciences disease in animals
700__|aTalukdar, Manmath|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/518069|yShodhganga
905__|afromsg

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