| Type of Material: | Thesis |
| Title: | Development of ready to cook solar and mechanically dried pork products |
| Researcher: | Chowdhury, Sadhana |
| Guide: | Hazarika, Mineswar |
| Department: | Livestock Products Technology |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2017 |
| Language: | English |
| Subject: | Life Sciences | Plant and Animal Science | Veterinary Sciences disease in animals | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Livestock Products Technology, Assam Agricultural University, Johrat, Johrat; 2017 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 14:47:58 | |
| 008 | __ | 260911t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462981 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aChowdhury, Sadhana |
| 110 | __ | |aLivestock Products Technology|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aDevelopment of ready to cook solar and mechanically dried pork products |
| 260 | __ | |aJohrat|c2017|bAssam Agricultural University, Johrat |
| 300 | __ | |a194p. |
| 502 | __ | |d2017|bPhD|cLivestock Products Technology, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2017|oDate of Award |
| 518 | __ | |d2014|oDate of Registration |
| 518 | __ | |oDate of Completion|d2017 |
| 520 | __ | |aPork is one of the most popular meats in North Eastern Region (NER) and there is a growing demand for Ready-to-Cook meat products in recent years in the country including NER. Because of highly perishable nature of fresh meat at room temperature, high cost involved in maintaining refrigeration, necessity of cold storage facility, presence of energy deficient areas in NER, disadvantages of traditional drying methods to increase the shelf-life etc. an approach was undertaken to develop dry Ready-to-Cook pork products, which could be stored at room temperature for a considerable period without affecting its quality. Keeping in view the above facts, the proposed study was undertaken with the following objectives viz. to develop ready to cook solar and mechanically dried pork products with the addition of phytoingredients viz. amla, carrot, mint, round lemon and pomegranate and to study their different physico-chemical, microbiological, oganoleptic qualities by storing with two packaging methods along with their |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPlant and Animal Science |
| 653 | __ | |aVeterinary Sciences disease in animals |
| 700 | __ | |aHazarika, Mineswar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/515152|yShodhganga |
| 905 | __ | |afromsg |
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