| Type of Material: | Thesis |
| Title: | Development and quality assessment of solar and oven dried spent hen meat powder |
| Researcher: | Sarkar, Bijoy Kumar |
| Guide: | Hazarika, Mineswar |
| Department: | Livestock Products Technology |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2019 |
| Language: | English |
| Subject: | Life Sciences | Plant and Animal Science | Veterinary Sciences disease in animals | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Livestock Products Technology, Assam Agricultural University, Johrat, Johrat; 2019 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 14:46:46 | |
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| 035 | __ | |a(IN-AhILN)th_462978 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aSarkar, Bijoy Kumar |
| 110 | __ | |aLivestock Products Technology|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aDevelopment and quality assessment of solar and oven dried spent hen meat powder |
| 260 | __ | |aJohrat|c2019|bAssam Agricultural University, Johrat |
| 300 | __ | |a198p. |
| 502 | __ | |d2019|bPhD|cLivestock Products Technology, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2019|oDate of Award |
| 518 | __ | |d2016|oDate of Registration |
| 518 | __ | |oDate of Completion|d2019 |
| 520 | __ | |aChicken occupies one of the important constituents of Indian non-vegetarian diet due to cost competitiveness, nutritional quality, universal availability and absence of religious taboos. Spent hen meat represents hardiness, poor acceptability and lowers remunerative prices in spite of its good nutritional quality, because of its higher collagen content and toughness of meat compared to those of broilers and roasters. To overcome the problems of toughness of spent hen meat, perishability of fresh meat, high cost involvement in maintaining refrigeration, lack of cold storage facility, energy deficiency in NER, disadvantages of traditional drying etc. a study was undertaken to develop spent hen meat powder with better shelf life at ambient temperature without affecting its quality. Keeping in view the above facts, the proposed study was undertaken with the following objectives viz. development of technology for preparation of spent hen meat powder by using oven and solar dryer and by incorporating phytochemica |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPlant and Animal Science |
| 653 | __ | |aVeterinary Sciences disease in animals |
| 700 | __ | |aHazarika, Mineswar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/515148|yShodhganga |
| 905 | __ | |afromsg |
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