| Type of Material: | Thesis |
| Title: | Certain aspects of carcass and meat quality characteristics of swamp buffaloes of Assam |
| Researcher: | Rahman, Ziaur |
| Guide: | Hazarika, Mineswar |
| Department: | Livestock Products Technology |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2019 |
| Language: | English |
| Subject: | Life Sciences | Plant and Animal Science | Veterinary Sciences disease in animals | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Livestock Products Technology, Assam Agricultural University, Johrat, Johrat; 2019 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 14:46:08 | |
| 008 | __ | 260911t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462977 |
| 040 | __ | |aASAM_785013|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRahman, Ziaur|eResearcher |
| 110 | __ | |aLivestock Products Technology|0U-0048|ein|dJohrat|bAssam Agricultural University, Johrat |
| 245 | __ | |aCertain aspects of carcass and meat quality characteristics of swamp buffaloes of Assam |
| 260 | __ | |aJohrat|bAssam Agricultural University, Johrat|c2019 |
| 300 | __ | |a252p. |
| 502 | __ | |bPhD|d2019|cLivestock Products Technology, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |oDate of Award|d2019 |
| 518 | __ | |oDate of Registration|d2016 |
| 518 | __ | |oDate of Completion|d2019 |
| 520 | __ | |aThe swamp buffaloes of Assam play an important role in the socio-economic as well as socio-cultural life of the people of Assam. Swamp buffaloes are poor in milk production but yield excellent source of meat. It is widely recognized that meat is an excellent source of good quality protein provides all essential amino acids and several micro-nutrients in proper proportion to support human health. As some people have wrong conception towards the consumption of red meat that it causes cardiovascular diseases, but in present day situation the best alternative red meat is carabeef, a rich source of hypocholesterolemic fatty acids. Buffalo is the only potential animal that can boost meat industry in India. A study on the carcass characteristics and meat quality traits including viz. pH, Water Holding Capacity (WHC), Extract Release Volume (ERV), Drip loss, Cooking loss, TBARS, Tyrosine value, Muscle fibre diameter, MFI, Hydroxyproline content, Proximate Composition, Texture and Colour profile analysis along with |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPlant and Animal Science |
| 653 | __ | |aVeterinary Sciences disease in animals |
| 700 | __ | |aHazarika, Mineswar|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/515145 |
| 905 | __ | |afromsg |
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