| Type of Material: | Thesis |
| Title: | Effect of fermented liquid feed on the performance and gut health of grower finisher large white Yorkshire pigs |
| Researcher: | Buragohain, Rajat |
| Guide: | Saikia, B N |
| Department: | Animal Nutrition |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2019 |
| Language: | English |
| Subject: | Life Sciences | Plant and Animal Science | Veterinary Sciences disease in animals | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Animal Nutrition, Assam Agricultural University, Johrat, Johrat; 2019 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 14:42:25 | |
| 008 | __ | 260911t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462975 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aBuragohain, Rajat |
| 110 | __ | |aAnimal Nutrition|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aEffect of fermented liquid feed on the performance and gut health of grower finisher large white Yorkshire pigs |
| 260 | __ | |aJohrat|c2019|bAssam Agricultural University, Johrat |
| 300 | __ | |a276p. |
| 502 | __ | |d2019|bPhD|cAnimal Nutrition, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2019|oDate of Award |
| 518 | __ | |d2016|oDate of Registration |
| 518 | __ | |oDate of Completion|d2019 |
| 520 | __ | |aA 180-days feeding trial was conducted on 24 weaned Large White Yorkshire pigs (11.45±2.42 to 11.46±2.37 kg body weight, 42-days of age) to investigate the effect of feeding fermented liquid feed on growth performance, nutrient digestibility, gut health and immunity, carcass characteristics, blood haemato-biochmical parameters and economics under intensive management. Basal rations (NRC, 2012) were assigned as dry feed (DF), non-fermented liquid feed (NFLF), fermented liquid feed prepared with Lactobacillus acidophilus (FLF-LA) and fermented liquid feed prepared with Enterococcus faecium (FLF-EF) to 4 homogenous groups of pigs (3 males and 3 females in each group). NFLF was prepared by mixing basal ration with drinking water at 1:2 (w/w) immediately before feeding. For preparation of FLF-LA, from stock culture of Lactobacillus acidophilus, a loop full of culture was transferred aseptically to 100 ml of De Man, Rogosa and Sharpe (MRS) broth and was incubated for 24 hours at 37oC in an automatic incubator s |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPlant and Animal Science |
| 653 | __ | |aVeterinary Sciences disease in animals |
| 700 | __ | |aSaikia, B N|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/513138|yShodhganga |
| 905 | __ | |afromsg |
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