| Type of Material: | Thesis |
| Title: | Effect of vitamin E and selenium feed supplements on performance oxidative stress immunity and heat shock protein expression in broiler chicken |
| Researcher: | Bora, Subhalakshmi |
| Guide: | Ahmed, H F |
| Department: | Animal Nutrition |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2019 |
| Language: | English |
| Subject: | Life Sciences | Plant and Animal Science | Veterinary Sciences disease in animals | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Animal Nutrition, Assam Agricultural University, Johrat, Johrat; 2019 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 14:43:37 | |
| 008 | __ | 260911t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462974 |
| 040 | __ | |aASAM_785013|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBora, Subhalakshmi|eResearcher |
| 110 | __ | |aAnimal Nutrition|0U-0048|ein|dJohrat|bAssam Agricultural University, Johrat |
| 245 | __ | |aEffect of vitamin E and selenium feed supplements on performance oxidative stress immunity and heat shock protein expression in broiler chicken |
| 260 | __ | |aJohrat|bAssam Agricultural University, Johrat|c2019 |
| 300 | __ | |a221p. |
| 502 | __ | |bPhD|d2019|cAnimal Nutrition, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |oDate of Award|d2019 |
| 518 | __ | |oDate of Registration|d2016 |
| 518 | __ | |oDate of Completion|d2019 |
| 520 | __ | |aThe present study was undertaken to investigate the effect of dietary supplementation of vitamin E and Selenium on the growth performance, oxidative stress, immunity and heat shock protein expression in Broiler chicken. Two hundred and forty (240) day-old commercial Vencobb 400 broiler chicks were randomly divided into four experimental groups viz. T0 (unsupplemented control), T1 (Vitamin E at 100 mg/kg and Selenium at 0.2 mg/kg), T2 (Vitamin E at 125 mg/kg and Selenium at 0.25 mg/kg) and T3 (Vitamin E at 150 mg/kg and Selenium at 0.3 mg/kg) groups of 60 chicks each subdivided into 3 equal replicates. The experimental birds were offered ad libitum quantities of four experimental rations either without supplementation or with supplementation of different levels of vitamin E and selenium from 0 to 7 days, 8 to 21 days, and 22 to 42 days of age. During the experiment, weekly body weight and daily feed intake, total body weight gain, total feed intake, feed conversion ratio (FCR), survivability rate, BPEI, vari |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aPlant and Animal Science |
| 653 | __ | |aVeterinary Sciences disease in animals |
| 700 | __ | |aAhmed, H F|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/513135 |
| 905 | __ | |afromsg |
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