Title : Bio ethanol production from sweet sorghum varieties under different establishment methods

Type of Material: Thesis
Title: Bio ethanol production from sweet sorghum varieties under different establishment methods
Researcher: Rao, Guntamukkala Babu
Guide: Goswami, Jogesh
Department: Agronomy
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2022
Language: English
Subject: Agronomy
Arab Culture and Islamic Studies
Physical and Basic Sciences
Dissertation/Thesis Note: PhD; Agronomy, Assam Agricultural University, Johrat, Johrat; 2022
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_462928
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aRao, Guntamukkala Babu
110__|aAgronomy|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aBio ethanol production from sweet sorghum varieties under different establishment methods
260__|aJohrat|c2022|bAssam Agricultural University, Johrat
300__|dDVD
502__|d2022|bPhD|cAgronomy, Assam Agricultural University, Johrat, Johrat
518__|d2022|oDate of Award
518__|oDate of Registration|d2017
518__|oDate of Completion|d2022
520__|aSweet sorghum (Sorghum bicolor (L.) Moench) is a biofuel crop which can be grown year round without sacrificing food and fodder security. A field experiment entitled Bio-ethanol production from sweet sorghum varieties under different establishment methods was conducted at the Instructional-cum-Research Farm of Assam Agricultural University, Jorhat during two consecutive rabi seasons of 2018-19 and 2019-2020 with a view to evaluate the performance of different sweet sorghum varieties under different methods of establishments for ethanol production . The treatments consisted of four levels of sweet sorghum varieties viz., V1 - SSV 84, V2 - ICSV 93046, V3 - Madhura and V4 - CSH 22SS and three levels of establishment methods viz., M1- Direct sowing, M2 - Transplanting, M3 System of Sorghum Intensification (SSI), laid out in a factorial randomised block design and were replicated thrice. The soil of the experimental site was sandy loam in texture, acidic in reaction (pH 5.25), medium in organic carbon (0.65%), a
650__|aArab Culture and Islamic Studies|2UGC
650__|aPhysical and Basic Sciences|2AIU
653__|aAgronomy
700__|aGoswami, Jogesh|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/474173|yShodhganga
905__|afromsg

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