Title : Standardization of organic inputs in pineapple cv kew

Type of Material: Thesis
Title: Standardization of organic inputs in pineapple cv kew
Researcher: Pathak, Nishita
Guide: Kotoky, Utpal
Department: Horticulture
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2021
Language: English
Subject: Horticulture
Agricultural Sciences
Life Science
Dissertation/Thesis Note: PhD; Horticulture, Assam Agricultural University, Johrat, Johrat; 2021
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_462925
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aPathak, Nishita
110__|aHorticulture|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aStandardization of organic inputs in pineapple cv kew
260__|aJohrat|c2021|bAssam Agricultural University, Johrat
300__|dDVD
502__|d2021|bPhD|cHorticulture, Assam Agricultural University, Johrat, Johrat
518__|d2021|oDate of Award
518__|oDate of Registration|d2016
518__|oDate of Completion|d2021
520__|aAn investigation on and#8213;Standardization of organic inputs in pineapple cv. and#8215;Kew and#8214; was conducted during the year 2018 - 2020, in the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat. The field experiment was laid out in Factorial Randomized Block Design (RBD) with ten treatments replicated three times. The ten different treatments were FYM at 5 tonnes/ha + Wood ash at 0.8 tonnes/ha (T1), FYM at 10 tonnes/ha + Wood ash at 0.8 tonnes/ha (T2), Vermicompost at 2.5 tonnes/ha + Wood ash at 0.8 tonnes/ha (T3), Vermicompost at 5 tonnes/ha + Wood ash at 0.8 tonnes/ha (T4), T1 + Microbial Consortium at 20 kg/ha (T5), T2 + Microbial Consortium at 20 kg/ha (T6), T3 + Microbial Consortium at 20 kg/ha (T7), T4 + Microbial Consortium at 20 kg/ha (T8), Microbial Consortium at 20 kg/ha (T9) and RDF (T0, control). The results so obtained showed that, reproductive and quality parameters were significantly influenced by the various treatments. Among the various treatments
650__|aAgricultural Sciences|2UGC
650__|aLife Science|2AIU
653__|aHorticulture
700__|aKotoky, Utpal|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/474157|yShodhganga
905__|afromsg

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