| Type of Material: | Thesis |
| Title: | Interaction studies of microbial enzymes and phytochemicals of bael aegle marmelos in flavour enhancement of cows milk ghee |
| Researcher: | Saikia, Rashmirekha |
| Guide: | Borpuzari, Trishna |
| Department: | Livestock Production and Management |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2022 |
| Language: | English |
| Subject: | Livestock Production | Molecular Biology | Life Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Livestock Production and Management, Assam Agricultural University, Johrat, Johrat; 2022 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-10 16:25:48 | |
| 008 | __ | 260910t2022||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462901 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aSaikia, Rashmirekha |
| 110 | __ | |aLivestock Production and Management|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aInteraction studies of microbial enzymes and phytochemicals of bael aegle marmelos in flavour enhancement of cows milk ghee |
| 260 | __ | |aJohrat|c2022|bAssam Agricultural University, Johrat |
| 502 | __ | |bPhD|d2022|cLivestock Production and Management, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |oDate of Award|d2022 |
| 518 | __ | |d2011|oDate of Registration |
| 518 | __ | |oDate of Completion|d2022 |
| 520 | __ | |aA study was conducted to develop flavour and colour enhanced cow s milk ghee using starter cultures as a source of microbial enzymes and phytochemicals of bael (Aegle marmelos) fruit pulp extract. The experiment was conducted in the laboratories of the Department of Livestock Products Technology, the All India Coordinated Research Project on Post-Harvest Engineering and Technology, the Department of Livestock Production and Management, the Department of Veterinary Biochemistry, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati 781 022; and the Central Analytical Instrumentation Facility, Guwahati Biotech Park Incubation Centre of the Indian Institute of Technology, Amingaon, Kamrup, Guwahati-781 031 during the period from August 2020 to April 2022. Lactococcus lactis ssp. lactis var. diacetylactis and yoghurt cultures of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus were used at 3% (v/v) in the study. Bael pulp extract was added at 1% (v/v) to the t |
| 650 | __ | |aLife Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aLivestock Production |
| 653 | __ | |aMolecular Biology |
| 700 | __ | |aBorpuzari, Trishna|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/472068|yShodhganga |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.