| Type of Material: | Thesis |
| Title: | Assessment of soil and groundwater quality as influenced by continuous monoculture of tea camellia sinensis in the upper brahmaputra valley zone UBVZ of assam |
| Researcher: | Phukon, Shyamal Kumar |
| Guide: | Bhuyan, R. P. |
| Department: | Tea Husbandry and Technology |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2021 |
| Language: | English |
| Subject: | Tea Husbandry | Technology | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Tea Husbandry and Technology, Assam Agricultural University, Johrat, Johrat; 2021 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-08 18:14:29 | |
| 008 | __ | 260908t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462823 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aPhukon, Shyamal Kumar |
| 110 | __ | |aTea Husbandry and Technology|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aAssessment of soil and groundwater quality as influenced by continuous monoculture of tea camellia sinensis in the upper brahmaputra valley zone UBVZ of assam |
| 260 | __ | |aJohrat|c2021|bAssam Agricultural University, Johrat |
| 300 | __ | |dDVD |
| 502 | __ | |d2021|bPhD|cTea Husbandry and Technology, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2021|oDate of Award |
| 518 | __ | |d2016|oDate of Registration |
| 518 | __ | |oDate of Completion|d2021 |
| 520 | __ | |aTea (Camellia sinensis) is one of the most important perennial cash crops of Assam used for domestic consumption and export. Assam produces 55% of the tea produced in India and 1/6th of the tea produced in the world. Most of the small tea gardens are confined to Upper Brahmaputra Valley Zone (UBVZ). Tea crop is cultivated since years and predictions are made that due to prolonged monoculture it may be deteriorating soil health and depletion of nutrients or nutrient imbalance compounded by poor physical, chemical and biological conditions of the soils appear to contribute significantly. So the present investigation was undertaken to find out the soil and water qualities of the tea gardens in five districts viz. Golaghat, Jorhat, Sivsagar, Dibrugarh and Tinsukia with a special reference to the age groups (0-5, 5-30, 30-45, gt45) years of cultivation in identifying the key quality indicators for assessing the effect of continuous monoculture of tea on soil and water quality and the concentration of Aluminium a |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aTea Husbandry |
| 653 | __ | |aTechnology |
| 700 | __ | |aBhuyan, R. P.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/468495|yShodhganga |
| 905 | __ | |afromsg |
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