| Type of Material: | Thesis |
| Title: | Post harvest quality enhancement in banana cv grand naine |
| Researcher: | Behera, Swosti Debapriya |
| Guide: | Neog, Manoranjan |
| Department: | Horticulture |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2021 |
| Language: | English |
| Subject: | Horticulture | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Horticulture, Assam Agricultural University, Johrat, Johrat; 2021 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-08 18:11:07 | |
| 008 | __ | 260908t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462819 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aBehera, Swosti Debapriya |
| 110 | __ | |aHorticulture|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aPost harvest quality enhancement in banana cv grand naine |
| 260 | __ | |aJohrat|c2021|bAssam Agricultural University, Johrat |
| 300 | __ | |dDVD |
| 502 | __ | |d2021|bPhD|cHorticulture, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2021|oDate of Award |
| 518 | __ | |oDate of Registration|d2016 |
| 518 | __ | |oDate of Completion|d2021 |
| 520 | __ | |aAn experiment on Post harvest quality enhancement in banana cv. Grand Naineand#8223; was conducted in kharif season of 2017-18 and 2018-19 in the Orchard and Quality Control laboratory, Department of Horticulture, Assam Agricultural University, Jorhat to study the effect of various pre and post harvest treatments on post harvest quality and shelf life of banana. Two pre harvest treatments B1 (Bunch spray of sulfate of potash 2% + calcium chloride 2%), B2 (Bunch spray of sulfate of potash 2% + micro nutrient Tracel 2%) and six post harvest treatments H1( Dipping hands in 1% chitosan solution for 2 minutes), H2 (Dipping hands in 30 ppm Benzyl adenine solution for 10 minutes), H3 (Dipping hands in 2% calcium chloride solution for 5 minutes) H4 (Dipping hands in 1% Garlic extract for 4 hours), H5 (Dipping hands in Gibberelic acid 150 ppm solution for 1 minute), H6 (Control or Hands without any treatment) were applied to fruits. Fruits were subjected to post harvest treatments immediately after harvest and kept |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aHorticulture |
| 700 | __ | |aNeog, Manoranjan|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/468480|yShodhganga |
| 905 | __ | |afromsg |
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