Title : Response of crop geometry and management practices on growth and shelf life of strawberry fragaria x ananassa Duch

Type of Material: Thesis
Title: Response of crop geometry and management practices on growth and shelf life of strawberry fragaria x ananassa Duch
Researcher: Datta, Himadri Shekhar
Guide: Barua, Pritam Coomar
Department: Horticulture
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2022
Language: English
Subject: Horticulture
Agricultural Sciences
Life Science
Dissertation/Thesis Note: PhD; Horticulture, Assam Agricultural University, Johrat, Johrat; 2022
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_462799
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aDatta, Himadri Shekhar
110__|aHorticulture|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aResponse of crop geometry and management practices on growth and shelf life of strawberry fragaria x ananassa Duch
260__|aJohrat|c2022|bAssam Agricultural University, Johrat
300__|dDVD
502__|d2022|bPhD|cHorticulture, Assam Agricultural University, Johrat, Johrat
518__|d2022|oDate of Award
518__|oDate of Registration|d2018
518__|oDate of Completion|d2022
520__|aThe present study on and#8213;Response of crop geometry and management practices on growth and shelf life of strawberry (Fragaria x ananassa Duch)and#8214; was conducted at the farmer s field in Dhankhuloi village of Jorhat district, Assam during the consecutive years 2019-20 and 2020-21 to assess the effects of varied spacing and different mulch material on growth, yield and quality parameters of strawberry. The field experiment was laid out in randomised block design (RBD) with three replications involving twenty treatments comprising of five plant spacings viz., 20 cm x 30 cm (S1), 30 cm x 30 cm (S2), 30 cm x 40 cm (S3), 40 cm x 40 cm (S4), 40 cm x 60 cm (S5) and four different mulch applications viz., paddy straw (M1), red mulch (M2), silver black mulch (M3) and no mulch (M4). After crop harvest, a laboratory experiment was carried out with five treatments involving dipping of freshly harvested berries in Hexanal with varying strengths viz., 1% Hexanal for 2.5 minutes (V1), 1% Hexanal for 5 minutes (V2)
650__|aAgricultural Sciences|2UGC
650__|aLife Science|2AIU
653__|aHorticulture
700__|aBarua, Pritam Coomar|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/465573|yShodhganga
905__|afromsg

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