Title : Studies on the biogenic amines forming bacteria and levels of biogenic amines in fish and fishery products with reference to their control using natural preservatives

Type of Material: Thesis
Title: Studies on the biogenic amines forming bacteria and levels of biogenic amines in fish and fishery products with reference to their control using natural preservatives
Researcher: Arul Kumar A
Guide: Paramasivam S
Rameshthangam P
Department: Department of Oceanography and Coastal Area Studies
Publisher: Alagappa University, Karaikudi
Place: Karaikudi
Year: 2017
Language: English
Subject: Marine and Freshwater Biology
Oceanography
Life Science
Dissertation/Thesis Note: PhD; Department of Oceanography and Coastal Area Studies, Alagappa University, Karaikudi, Karaikudi; 2017
Fulltext: Shodhganga

003IN-AhILN
0052026-08-31 17:53:44
008__260831t2017||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_462538
040__|dIN-AhILN|aALGP_623003
041__|aeng
100__|eResearcher|aArul Kumar A
110__|aDepartment of Oceanography and Coastal Area Studies|0U-0435|dKaraikudi|bAlagappa University, Karaikudi|ein
245__|aStudies on the biogenic amines forming bacteria and levels of biogenic amines in fish and fishery products with reference to their control using natural preservatives
260__|aKaraikudi|c2017|bAlagappa University, Karaikudi
300__|a1-163|dDVD
500__|aReferences p.118-159 Publications p. 160-163
502__|bPhD|d2017|cDepartment of Oceanography and Coastal Area Studies, Alagappa University, Karaikudi, Karaikudi
518__|oDate of Award|d2018
518__|oDate of Registration|d2013
518__|oDate of Completion|d2017
650__|aOceanography|2UGC
650__|aLife Science|2AIU
653__|aMarine and Freshwater Biology
700__|aParamasivam S|eGuide
700__|aRameshthangam P
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/227552|yShodhganga
905__|afromsg

User Feedback Comes Under This section.