| Type of Material: | Thesis |
| Title: | Studies on genetic variability for yield and its component traits in bitter gourd momordica charantia L |
| Researcher: | Hari Shankar |
| Guide: | Singh, P.K |
| Department: | Department of Vegetable Science |
| Publisher: | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya |
| Place: | Faizabad |
| Year: | 2019 |
| Language: | English |
| Subject: | Agricultural Sciences | Horticulture | Agricultural Sciences | Social Sciences |
| Dissertation/Thesis Note: | PhD; Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, Faizabad; 2019 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-08-21 11:13:30 | |
| 008 | __ | 260821t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462155 |
| 040 | __ | |dIN-AhILN|aNDAT_224229 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aHari Shankar |
| 110 | __ | |aDepartment of Vegetable Science|0U-0531|dFaizabad|bAcharya Narendra Deva University of Agriculture and Technology, Ayodhya|ein |
| 245 | __ | |aStudies on genetic variability for yield and its component traits in bitter gourd momordica charantia L |
| 260 | __ | |aFaizabad|c2019|bAcharya Narendra Deva University of Agriculture and Technology, Ayodhya |
| 300 | __ | |a116|dDVD |
| 502 | __ | |cDepartment of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, Faizabad|d2019|bPhD |
| 518 | __ | |oDate of Registration|d2017 |
| 518 | __ | |oDate of Completion|d2019 |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aSocial Sciences|2AIU |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aHorticulture |
| 700 | __ | |aSingh, P.K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/294059|yShodhganga |
| 905 | __ | |afromsg |
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