| Type of Material: | Thesis |
| Title: | Biochemical screening of desi and kabuli chickpea cicer arietinum L genotypes having more nutritional quality and less antinutritional factors |
| Researcher: | Gautam, Satya Prakash |
| Guide: | Singh, R.P. |
| Department: | Department of Biochemistry |
| Publisher: | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya |
| Place: | Faizabad |
| Year: | 2019 |
| Language: | English |
| Subject: | Biochemistry and Molecular Biology | Chemistry | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Department of Biochemistry, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, Faizabad; 2019 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-08-21 11:09:55 | |
| 008 | __ | 260821t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_462153 |
| 040 | __ | |dIN-AhILN|aNDAT_224229 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aGautam, Satya Prakash |
| 110 | __ | |aDepartment of Biochemistry|0U-0531|dFaizabad|bAcharya Narendra Deva University of Agriculture and Technology, Ayodhya|ein |
| 245 | __ | |aBiochemical screening of desi and kabuli chickpea cicer arietinum L genotypes having more nutritional quality and less antinutritional factors |
| 260 | __ | |aFaizabad|c2019|bAcharya Narendra Deva University of Agriculture and Technology, Ayodhya |
| 300 | __ | |a228|dDVD |
| 502 | __ | |cDepartment of Biochemistry, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, Faizabad|d2019|bPhD |
| 518 | __ | |oDate of Registration|d2014 |
| 518 | __ | |oDate of Completion|d2019 |
| 650 | __ | |aChemistry|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aBiochemistry and Molecular Biology |
| 700 | __ | |aSingh, R.P.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/294046|yShodhganga |
| 905 | __ | |afromsg |
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