| Type of Material: | Thesis |
| Title: | Phytochemical evaluation, molecular profiling and regeneration of underutilized culinary herbs |
| Researcher: | Jena, Biswajit |
| Guide: | Acharya, Laxmikanta |
| Department: | Department of Biotechnology |
| Publisher: | Siksha O Anusandhan University |
| Place: | Bhubaneshwar |
| Year: | 2026 |
| Language: | English |
| Subject: | Biotechnology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Biotechnology, Siksha O Anusandhan University, Bhubaneshwar; 2026; 1881611004 |
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| 001 | 461740 | |
| 003 | IN-AhILN | |
| 005 | 2026-07-29 11:30:39 | |
| 008 | __ | 260729t2026||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_461740 |
| 040 | __ | |dIN-AhILN|aSOAU_751030 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aJena, Biswajit |
| 110 | __ | |aDepartment of Biotechnology|0U-0363|dBhubaneshwar|bSiksha O Anusandhan University|ein |
| 245 | __ | |aPhytochemical evaluation, molecular profiling and regeneration of underutilized culinary herbs |
| 260 | __ | |aBhubaneshwar|c2026|bSiksha O Anusandhan University |
| 502 | __ | |bPhD|cDepartment of Biotechnology, Siksha O Anusandhan University, Bhubaneshwar|d2026|o1881611004 |
| 518 | __ | |oDate of Notification|d2026-07-25 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aAcharya, Laxmikanta|eGuide |
| 905 | __ | |anotification |
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