| Type of Material: | Thesis |
| Title: | Characterization of galactosidases from fungal sources and their applications in preparation of specialty foods |
| Researcher: | C H, Vidya |
| Guide: | Singh, Sridevi Annapurna |
| Department: | Biological Sciences (CSIR-CFTRI) |
| Publisher: | Academy of Scientific and Innovative Research (AcSIR) |
| Place: | Ghaziabad |
| Year: | 2021 |
| Language: | English |
| Subject: | Molecular Biology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; 2021 |
| Fulltext: | Shodhganga |
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| 001 | 461693 | |
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| 035 | __ | |a(IN-AhILN)th_461693 |
| 040 | __ | |dIN-AhILN|aASIR_201002 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aC H, Vidya |
| 110 | __ | |aBiological Sciences (CSIR-CFTRI)|0U-0713|dGhaziabad|bAcademy of Scientific and Innovative Research (AcSIR)|ein |
| 245 | __ | |aCharacterization of galactosidases from fungal sources and their applications in preparation of specialty foods |
| 260 | __ | |aGhaziabad|c2021|bAcademy of Scientific and Innovative Research (AcSIR) |
| 502 | __ | |bPhD|d2021 |
| 518 | __ | |d2021|oDate of Award |
| 518 | __ | |oDate of Registration|d2014 |
| 518 | __ | |oDate of Completion|d2021 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aMolecular Biology |
| 700 | __ | |aSingh, Sridevi Annapurna|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/391635|yShodhganga |
| 905 | __ | |afromsg |
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