| Type of Material: | Thesis |
| Title: | Studies on the detection of melamine in food samples |
| Researcher: | U, Sushma |
| Guide: | Srivastava, Alok Kumar |
| Department: | Biological Sciences (CSIR-CFTRI) |
| Publisher: | Academy of Scientific and Innovative Research (AcSIR) |
| Place: | Ghaziabad |
| Year: | 2020 |
| Language: | English |
| Subject: | Molecular Biology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; 2020 |
| Fulltext: | Shodhganga |
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| 001 | 461398 | |
| 003 | IN-AhILN | |
| 005 | 2026-07-20 10:57:01 | |
| 008 | __ | 260720t2020||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_461398 |
| 040 | __ | |dIN-AhILN|aASIR_201002 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aU, Sushma |
| 110 | __ | |aBiological Sciences (CSIR-CFTRI)|0U-0713|dGhaziabad|bAcademy of Scientific and Innovative Research (AcSIR)|ein |
| 245 | __ | |aStudies on the detection of melamine in food samples |
| 260 | __ | |aGhaziabad|c2020|bAcademy of Scientific and Innovative Research (AcSIR) |
| 502 | __ | |bPhD|d2020 |
| 518 | __ | |d2020|oDate of Award |
| 518 | __ | |oDate of Registration|d2017 |
| 518 | __ | |oDate of Completion|d2020 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aMolecular Biology |
| 700 | __ | |aSrivastava, Alok Kumar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/390224|yShodhganga |
| 905 | __ | |afromsg |
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