Title : Microbial milk clotting enzymes specificity structure and food applications

Type of Material: Thesis
Title: Microbial milk clotting enzymes specificity structure and food applications
Researcher: C V, Chinmayee
Guide: Singh, Sridevi Annapurna
Department: Biological Sciences (CSIR-CFTRI)
Publisher: Academy of Scientific and Innovative Research (AcSIR)
Place: Ghaziabad
Year: 2020
Language: English
Subject: Biology
Biotechnology
Life Science
Dissertation/Thesis Note: PhD; 2020
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_461059
040__|dIN-AhILN|aASIR_201002
041__|aeng
100__|eResearcher|aC V, Chinmayee
110__|aBiological Sciences (CSIR-CFTRI)|0U-0713|dGhaziabad|bAcademy of Scientific and Innovative Research (AcSIR)|ein
245__|aMicrobial milk clotting enzymes specificity structure and food applications
260__|aGhaziabad|c2020|bAcademy of Scientific and Innovative Research (AcSIR)
502__|bPhD|d2020
518__|d2020|oDate of Award
518__|oDate of Registration|d2013
518__|oDate of Completion|d2020
650__|aBiotechnology|2UGC
650__|aLife Science|2AIU
653__|aBiology
700__|aSingh, Sridevi Annapurna|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/388345|yShodhganga
905__|afromsg

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