| Type of Material: | Thesis |
| Title: | Islolation and utilization of anthocyanius from syzygium cumini as biocolourants in food products |
| Researcher: | Kaur, Darshanjot |
| Guide: | Qadri, Ovais Shafiq   |
| Department: | Department of Biotechnology |
| Publisher: | Thapar University, Patiala |
| Place: | Patiala |
| Year: | 2026 |
| Language: | English |
| Subject: | Biotechnology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Biotechnology, Thapar University, Patiala, Patiala; 2026; 902000016 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 460197 | |
| 003 | IN-AhILN | |
| 005 | 2026-05-29 15:55:11 | |
| 008 | __ | 260529t2026||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_460197 |
| 040 | __ | |dIN-AhILN|aTIET_147001 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aKaur, Darshanjot |
| 110 | __ | |aDepartment of Biotechnology|0U-0385|dPatiala|bThapar University, Patiala|ein |
| 245 | __ | |aIslolation and utilization of anthocyanius from syzygium cumini as biocolourants in food products |
| 260 | __ | |aPatiala|c2026|bThapar University, Patiala |
| 502 | __ | |bPhD|o902000016|d2026|cDepartment of Biotechnology, Thapar University, Patiala, Patiala |
| 518 | __ | |oDate of Notification|d2026-04-30 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aQadri, Ovais Shafiq|eGuide|0(ORCID)https://orcid.org/0000-0002-3097-9585|0(Vidwan)https://vidwan.inflibnet.ac.in/profile/154470 |
| 905 | __ | |anotification |
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