Title : Evaluation of antidiabetic potential of gymnema sylvestre

Type of Material: Thesis
Title: Evaluation of antidiabetic potential of gymnema sylvestre
Researcher: Shenoy, Rashmi S
Guide: Manonmani, H K
Department: Biological Sciences (CSIR-CFTRI)
Publisher: Academy of Scientific and Innovative Research (AcSIR)
Place: Ghaziabad
Year: 2019
Language: English
Subject: Biology
Biotechnology
Life Science
Dissertation/Thesis Note: PhD; 2019
Fulltext: Shodhganga

00000000ntm a2200000ua 4500
001459987
003IN-AhILN
0052026-05-25 12:29:12
008__260525t2019||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_459987
040__|dIN-AhILN|aASIR_201002
041__|aeng
100__|eResearcher|aShenoy, Rashmi S
110__|aBiological Sciences (CSIR-CFTRI)|0U-0713|dGhaziabad|bAcademy of Scientific and Innovative Research (AcSIR)|ein
245__|aEvaluation of antidiabetic potential of gymnema sylvestre
260__|aGhaziabad|c2019|bAcademy of Scientific and Innovative Research (AcSIR)
502__|bPhD|d2019
518__|d2019|oDate of Award
518__|oDate of Registration|d2014
518__|oDate of Completion|d2019
520__|aDiabetes is a metabolic disorder categorized by insulin resistance and hyperglycemia,resulting in diminished glucose uptake. Traditionally, numerous plant species have been used as natural therapies for diabetes treatment Amongst these Gymnema sylvestre, a known antidiabetic medicinal plant is well established in Indian traditional system Ayurveda . A triterpene glycoside fraction (TG) isolated and purified from ethanolic extract of Gymnema sylvestre (EEGS) was investigated for blood glucose control using in vitro, in silico and in vivo methods. TG was characterized to be a mixture of triterpene glycosides; gymnemic acid I, IV, VII and gymnemagenin. The purified fraction (TG) exhibited effective inhibition of and#945;-glucosidases and pancreatic and#945;-amylase activities respectively compared to control. The in vitro studies were validated in silico to explain the activity order of triterpene glycosides (TG); gymnemic acid I,
650__|aBiotechnology|2UGC
650__|aLife Science|2AIU
653__|aBiology
700__|aManonmani, H K|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/375259|yShodhganga
905__|afromsg

User Feedback Comes Under This section.