| Type of Material: | Thesis |
| Title: | Evaluation of phytochemical antioxidant and anti cancerous activity of lantana camara l and urginea indica roxb kunth |
| Researcher: | Dhatwalia, Banita |
| Guide: | Sharma, Neetu |
| Department: | School of Basic Sciences |
| Publisher: | Abhilashi University |
| Place: | Mandi |
| Year: | 2024 |
| Language: | English |
| Subject: | Biology and Biochemistry | Evolutionary Biology | Life Sciences | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; 2024 |
| Fulltext: | Shodhganga |
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| 001 | 459865 | |
| 003 | IN-AhILN | |
| 005 | 2026-05-20 18:49:05 | |
| 008 | __ | 260520t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_459865 |
| 040 | __ | |dIN-AhILN|aABHI_175028 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aDhatwalia, Banita |
| 110 | __ | |aSchool of Basic Sciences|0U-0761|dMandi|bAbhilashi University|ein |
| 245 | __ | |aEvaluation of phytochemical antioxidant and anti cancerous activity of lantana camara l and urginea indica roxb kunth |
| 260 | __ | |aMandi|c2024|bAbhilashi University |
| 502 | __ | |bPhD|d2024 |
| 518 | __ | |d2024|oDate of Award |
| 518 | __ | |d2020|oDate of Registration |
| 518 | __ | |oDate of Completion|d2024 |
| 520 | __ | |aStrong antioxidants include phenolic acids such as coumaric, caffeic, chlorogenic, and214 ferrulic acids (Larson, 1988). By quenching singlet oxygen, and#946;-carotene, a phenoliccompound, functions as an antioxidant. The way p-coumaric acids work is bypreventing the production of free radicals (Laranjinha et al., 1995). Another class ofphenolic compounds that donate electrons and stifle free radicals is called flavonoids.Nonetheless, there are occasionally conflicting findings in the literature regarding therelationship between phenolic compounds and their antioxidant properties (Qusti et al,2010). While some researchers have found a strong correlation, others have found noneat all or a very weak correlation between phenolic compounds and antioxidant activity.According to certain research, there is a strong link between fruit phenolics andantioxidant activity. There was also a strong correlation found between the phenoliccompound and antioxidant activity in the case of cereals and flax seeds (Velioglu et a |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiology and Biochemistry |
| 653 | __ | |aEvolutionary Biology |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aSharma, Neetu|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/609182|yShodhganga |
| 905 | __ | |afromsg |
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