| Type of Material: | Thesis |
| Title: | Impact of food additives on probiotic cultures |
| Researcher: | Rimjhim |
| Guide: | Kashyap, Seema |
| Department: | Department of Home Science |
| Year: | 2026 |
| Language: | English |
| Subject: | Home Science | Home Science | Arts, Humanities and Languages |
| Dissertation/Thesis Note: | PhD; Department of Home Science, Dayalbagh Educati,; 2026 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 459673 | |
| 003 | IN-AhILN | |
| 005 | 2026-04-22 17:28:07 | |
| 008 | __ | 260422t2026||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_459673 |
| 040 | __ | |aDeemed University), Agra|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRimjhim|eResearcher |
| 110 | __ | |aDepartment of Home Science|b|dAgra|ein |
| 245 | __ | |aImpact of food additives on probiotic cultures |
| 260 | __ | |b|c2026 |
| 502 | __ | |bPhD|cDepartment of Home Science, Dayalbagh Educati,|d2026 |
| 518 | __ | |oDate of Notification|d2026-04-18 |
| 518 | __ | |oDate of Submission|d2025-08-13 |
| 650 | __ | |aHome Science|2UGC |
| 650 | __ | |aArts, Humanities and Languages|2AIU |
| 653 | __ | |aHome Science |
| 700 | __ | |aKashyap, Seema|eGuide |
| 905 | __ | |anotification |
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